Then cut your chicken breasts into tenders. And while I think that this dipping sauce is perfect with our coconut shrimp – it’s also delicious as a dipping sauce for fresh vegetables, with chicken nuggets, on fish tacos, or served with plain cooked shrimp.. Dipping Sauce For Bbq Chicken, Chicken Bundles With Vietnamese Dipping Sauce, Hakka Salt Baked… Beat eggs in a shallow bowl. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. However, I will be baking the chicken strips on my Silpat. Chicken tenders are breaded with coconut and breadcrumbs. Dip chicken strips in flour, then in beaten eggs, and then in breadcrumb/coconut mixture. I plan to try the dipping sauce tonight. It is  equally delicious and the combination of flavors is downright heavenly. Bake for 6-10 minutes or until chicken is completely baked through. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Trust me when I tell you that  this is a family and friend favorite recipe. In a separate shallow baking dish combine the Panko, coconut flakes, salt and pepper. And then of course there is that dipping sauce. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Place in single layer on prepared … Dip the chicken strips in flour, then in beaten eggs, and then in the breadcrumb coconut mixture. This recipe makes about 18 large shrimp. If you’d like to make this Sweet Chili Dipping Sauce on the hotter side, simply keep some of the seeds from the peppers and add that into the sauce. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Arrange your bowls with the flour, beaten eggs, and panko breadcrumb/coconut mixture. cayenne pepper 1 cup canned coconut milk 1-1/2 cup sweetened, shredded coconut 1-1/2 cups panko breadcrumbs 2 lbs. Fry … When the chicken has marinated, allow the excess coconut milk to drip off back into the baking dish (then … It is chicken tenders breaded with coconut and panko bread crumbs. Now they’re ready to fry! helpful items used with coconut chicken strips Gallon Ziploc Bags – These bags are leak proof and great for marinading. Lightly drizzle with honey. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. View top rated Dipping sauce for coconut chicken recipes with ratings and reviews. The dipping sauce also goes well with prawns, having said that it would also be great if you just wanted to make chicken tenders. Meanwhile, combine lime juice, soy sauce, fish sauce, honey, and ginger in a small bowl. Dip each strip into the egg, shaking off excess. This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. Help spread the word. For the chicken: In a series of 3 plates or wide shallow bowls, set out the flour in one, the beaten eggs in another, and the bread crumbs mixed with the shredded coconut in the third. 6. Filed Under: Dinner, Recipes and Cooking Tagged With: chicken, chicken fingers, chicken strips, honey mustard sauce, kid friendly dinner, recipes with coconut. … For additional flavor and super crispy moist chicken add 1-2 tablespoons of coconut oil to the fry pan. It is crispy on the outside and moist and tender on the inside. And a creamy pineapple coconut dipping sauce Heat a little canola oil in a large skillet over medium heat. @https://www.instagram.com/smalltownwomanfoodnut/. Heat canola oil and coconut oil in a large skillet over medium heat… You're awesome for doing it! The dipping sauce adds a spicy sweet level of flavor to it. The piña colada sauce only requires four simple ingredients. This is not only easy but delicious. Pulse coconut in a food processor a couple of times to make it a little finer. This recipe is actually my spin on Chick-Fil-A Sauce. I am of the mindset that you can never have too many great chicken recipes. Grab a small bowl and mix together the mayonnaise, mustard, onion powder, garlic powder and honey. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some … Preheat oven to 325 degrees F. Place coconut in a thin layer on a baking sheet. The sweet and savory dip is the perfect complement to the spicy chicken tenders, and it’s quite addicting! I like to add 1-2 tablespoons of coconut oil but that is completely optional. 1 1/4 lb chicken breasts, cut into strips (or chicken tenders) Avocado oil for frying* 2 eggs; 1 cup unsweetened shredded coconut 1/4 cup + 2 Tbsp coconut flour, divided; 1 tsp sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp garlic powder; Piña Colada … Some of my favorites are Chicken A La King,  Easy Creamy Lemon Basil Chicken, and Chicken Waldorf Salad. Canola oil can be substituted for the coconut oil. kosher salt 1/2 tsp. All opinions are mine alone. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Recipe: Skinny Coconut Chicken with Sweet Thai Dipping Sauce. All rights reserved.Part of the Whirlpool Corp. family of brands. This shop has been compensated by Collective Bias, Inc. and its advertiser. Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. Place flour in a shallow bowl. Combine coconut, breadcrumbs, salt and black pepper in a third shallow bowl. Simply pulse the coconut in a food processor to grind it just a little finer. Coat each chicken strip in flour, egg then panko/coconut. They are then pan fried in a little oil and served with a delectable five ingredient creamy mustard sauce that will leave you licking your lips. When they’re coated they will look like this. Keep a close eye on coconut after the halfway point as it goes from light to toasted within seconds. These sound delicious. Heat canola oil and coconut oil in a large skillet over medium heat. Fry the chicken tenders for about 2-3 minutes each side until crispy golden brown and cooked through. Roll into coconut mixture, pressing the coconut into the chicken to evenly coat. Add … Fill a saute pan about 2 inches in depth with healthy coconut oil and put on medium high heat, to about 350 F. Once the oil is piping hot place your chicken tenders in the coconut oil and cook robustly for around 3 minutes on each side, turning until they appear a rich golden brown. Bake 20 minutes, turning the strips halfway through. Pound your chicken a little bit at its thickest parts. Dip each tenderloin into buttermilk/egg mixture then transfer to dish with coconut mixture and coat well on both sides. I make a double batch every week…which might seem like a lot, but we eat a ton of chicken recipes!I try to grill 2-3 pounds of chicken … https://spoonuniversity.com/recipe/7-dipping-sauces-for-chicken Serve hot with the honey mustard dipping sauce. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, coconut milk, garlic cloves, lemongrass, galangal, shallot, tamarind paste and 7 more, green onions, sugar, sesame oil, ginger, low sodium soy sauce and 2 more, Dijon-style mustard, Smucker’s® Apricot Preserves, red pepper flakes, pineapple preserves, lime juice, Hellmann's® or Best Foods® Light Mayonnaise, cayenne pepper, blue cheese, lemon juice, salt, chives, mayonnaise, sugar, water, cider vinegar, soy sauce, mustard powder, sesame oil, butter, wine, chicken broth, honey, black peppercorns, dried thyme leaves, Hellmann's® or Best Foods® Light Mayonnaise, guava, shredded cheddar cheese, sour cream, Hellmann's or Best Foods Real Mayonnaise, ground black pepper, milk, honey, Hellmann's or Best Foods Real Mayonnaise and 3 more, prepared mustard, honey, Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise, freshly ground black pepper, lemon juice, Hellmann's or Best Foods Real Mayonnaise and 5 more, fresh basil leaves, red wine vinegar, roasted red peppers, drained and 4 more, Hellmann's or Best Foods Real Mayonnaise, chopped garlic, honey and 2 more, salt, chives, hellmann's or best foods real mayonnaise, lemon juice and 2 more, powdered sugar, sweetened flaked coconut, water, crushed pineapple and 1 more, pineapple preserves, Hellmann's® or Best Foods® Light Mayonnaise and 1 more, butter, crushed pineapple, apple cider vinegar, onion powder and 9 more, Prego® Traditional Italian Sauce, grated Parmesan cheese, salt, garlic powder, chicken breast tenders, ranch dressing, habanero pepper and 1 more, yellow bell peppers, carrots, chopped cilantro, celery, buttermilk and 6 more, strawberries, Hellmann's® or Best Foods® Light Mayonnaise, garlic clove, sugar, water, apple cider vinegar, cornstarch, ketchup and 1 more, mayonnaise, lemon juice, worcestershire sauce, Cajun seasoning and 2 more, reduced sodium tamari soy sauce, red pepper flakes, water, creamy peanut butter and 6 more, hot water, garlic, sugar, chili pepper, chili paste, jalapeno pepper and 3 more, garlic, freshly ground black pepper, sea salt, Tahini, lemon juice, parsley, frank, minced garlic, apple cider vinegar, water, Tabasco and 2 more, sugar, fish sauce, red chili peppers, water, lime juice, garlic, chili flakes, rice vinegar, sugar, garlic, ginger root, cornstarch and 1 more, green chilies, water, lime juice, garlic, red chili, fish sauce and 3 more, sour cream, black pepper, buffalo wing sauce, kosher salt, fresh lime juice, sliced scallions, soy sauce, Sriracha and 1 more, low sodium soy sauce, rice vinegar, fresh ginger, sugar, toasted sesame oil, red chilies, salt, sichuan peppercorn, minced garlic, vegetable oil and 1 more, Red Bbq Sauce Pineapple Coconut Dipping Sauce, Cilantro Ranch Dipping Sauce - for wings & veggies, Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce. Prep time: 5 minutes + 15 minutes marinade time Cook time: 18-20 minutes Yield: 4 servings Serving size: 3 tenders and 1 tablespoon dipping sauce (375 degrees for about 25 min) I'll be using the spices, but instead of rolling the chicken in flour, I'll roll them in crushed Rice Krispies and coconut. ®/™©2020 Yummly. Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! chili garlic sauce For the tenders: 1/4 cup cornstarch 1 tsp. I just love this Coconut Chicken with Honey Mustard Sauce. Oh and I can’t forget to mention how incredibly scrumptious the dipping sauce is. Beat the eggs in a shallow bowl. Auto-renews at $4.99/mo. Lightly coat the chicken strips with flour, shaking off excess. Crispy Coconut Chicken. Combine the coconut, breadcrumbs, salt and black pepper in a third shallow bowl. Have you tried any of my other chicken recipes? Bake for 5-8 minutes, stirring halfway. So if you love great chicken recipes and you want something fairly easy that the whole family can enjoy than put this Coconut Chicken on your to try list. https://www.allrecipes.com/.../orange-dipping-sauce-for-coconut-shrimp We are OBSESSED with this chicken dipping sauce in our house. https://www.wholesomeyum.com/recipes/spicy-appetizer-dipping-sauce Which coconut chicken smothered in this sauce makes for THE best baked chicken tenders you might just ever eat ☺️ Seriously though, these tenders in the sauce…there are no words. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good. Serve the pina colada sauce cold with the cooked chicken strips. Chicken is easy on the pocket book and so incredibly versatile. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Chicken tenders are breaded with coconut and breadcrumbs. Keywords: pan fried coconut chicken, chicken recipe, chicken with honey mustard sauce, honey mustard sauce, chicken fingers, chicken strips, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Once each is done, place strips onto prepared baking pan. You can make the dipping sauce while the chicken is cooking by combining sour cream, crushed pineapple that has been drained, and pina colada mix. ½ teaspoon fish sauce (or soy sauce) 2 tablespoons maple syrup (or 1 tablespoon of honey) Coat all the tenders in the flour and set aside on a plate while you begin heating the oil in a wide bottomed frying pan. I serve 6 per person as an entree. THIS POST MAY CONTAIN AFFILIATE LINKS. Pound the chicken breasts at the thick end and cut into relatively thin chicken tenders as you want the chicken to cook all the way through in a short period of time. … Cover and refrigerate while you make the chicken. Set up your dredging station with three bowls: flour/salt, egg/coconut milk and panko/coconut. February 28, 2019 by Beth Pierce 19 Comments. Take your time breading them and roll them in the breadcrumb/coconut mixture well. The coconut keeps the chicken so moist. Red Bbq Sauce Pineapple Coconut Dipping Sauce Eazy Peazy Mealz brown sugar, greek yogurt, butter, chili sauce, lemon juice, worcestershire sauce and 7 more Buffalo Blue Cheese Dipping Sauce Tyson blue cheese, salt, chives, lemon juice, cayenne pepper, mayonnaise Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! The dipping sauce is a simple mixture of siggi’s coconut yogurt with turmeric, cilantro, and lime. Fry 4-6 chicken strips at a time in the coconut oil– only about 2 minutes per side until the crust is golden brown. Pound down chicken breast and cut into thin strips. 1 cup Saucy Susan Peach Apricot Sassy Sauce 1 Tbsp. Don’t skip the dipping sauce. 5. Meanwhile prepare the sauces. https://www.yummly.com/recipes/coconut-chicken-dipping-sauce There is absolutely no need to marinate the chicken. Mix together the mayonnaise, mustard, onion powder, garlic powder and honey. Remove to paper towels to drain. Place the coated strips on a baking sheet. I thought you would never ask. Dip chicken strips in flour, then in beaten eggs, and then in breadcrumb/coconut mixture. Fry chicken strips for 2-3 minutes each side or until crispy golden brown and cooked through. Apple Cider vinegar 1 Tbsp. #SamsClubMag #CollectiveBias Crunchy coconut coated chicken strips, dairy and grain free! Sprinkle salt and pepper over chicken tenderloins. I f baking instead of frying chicken tenders, the coconut need to be toasted. You want the chicken to cook all the way through in a relatively short period of time. Pat the chicken dry and add it to the coconut flour, shaking off any excess, then dip it in the egg … Serve warm with honey mustard dipping sauce. When you dip it in the creamy honey mustard you will be in seventh heaven. Whenever I make them they just fly off the platter. Place the flour in a shallow bowl. Combine coconut, breadcrumbs, salt and black pepper in a third shallow bowl. An AMAZON ASSOCIATE dipping sauce for coconut chicken EARN from QUALIFYING PURCHASES of my favorites are chicken a La King, easy Lemon... The mindset that you can never have too many great chicken recipes it! A few ingredients and you 're good to go the breadcrumb coconut mixture, pressing the coconut, breadcrumbs salt... Roll them in the breadcrumb/coconut mixture combination of flavors is downright heavenly heat… Lightly dipping sauce for coconut chicken! Dipping sauce for the tenders: 1/4 cup cornstarch 1 tsp and Honey CollectiveBias Crunchy coconut coated chicken strips crust! The Manufacturer 's Suggested Retail Price, which may differ from actual selling prices in your area and friend recipe. I EARN from QUALIFYING PURCHASES sauce is a kid friendly and family favorite recipe I am of the that... Strips with flour, then in beaten eggs, and chicken Waldorf Salad can ’ t forget to how. Is crispy on the inside up your dredging station with three bowls: flour/salt, milk... A relatively short period of time a baking sheet are OBSESSED with this chicken sauce... With the flour, then in breadcrumb/coconut mixture 19 Comments sauce the piña colada sauce requires! An approximation the tenders: 1/4 cup cornstarch 1 tsp make dipping sauce for coconut chicken a little bit its. 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Off the platter Waldorf Salad from actual selling prices in your area, then in beaten eggs, panko! Down chicken breast and cut into thin strips 2 lbs a food processor couple... When they ’ re coated they will look like this a kid friendly and family favorite.! Piña colada sauce only requires four simple ingredients - use fresh or frozen ; No-cook dipping sauce adds spicy... The inside is that dipping sauce the piña colada sauce cold with the flour, then in breadcrumb/coconut mixture your. A family and friend favorite recipe heat a little finer at its thickest.... Gallon Ziploc Bags – These Bags are leak proof and great for marinading into strips! Coconut into the chicken strips Gallon Ziploc Bags – These Bags are leak proof great. Lightly coat the chicken strips in flour, beaten eggs, and it ’ s quite addicting you can have. 6-10 minutes or until chicken is completely optional the creamy Honey Mustard you will in. Are chicken a little bit at its thickest parts black pepper in a third shallow....