1 envelope unflavored gelatin; 1/4 cup water ; 1/2 cup granulated sugar; 1 tsp. ... stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined. The Best Fall breakfast recipe for using up pumpkin puree. Oatmeal is the perfect healthy breakfast to mix up every day with different flavor combinations. This quick Greek Yogurt Pumpkin Pie Oatmeal recipe is def Mix well. Transfer out of the food processor to a clean bowl, squishing the crust mixture together to form small pieces the size of marbles. No need to wait until Thanksgiving to enjoy pumpkin pie. Lee Funke Updated 10/3/2018. 3 tablespoons agave nectar 2 tablespoons brown sugar ⅛ teaspoon sea salt Healthy Pumpkin Pie Yogurt Parfait. https://www.destinationdelish.com/pumpkin-pie-greek-yogurt-parfaits Whisk well to combine. Healthy Pumpkin Honey Greek Yogurt Pie Collecting Memories US pumpkin, vanilla extract, honey, cinnamon, spelt flour, salt and 8 more Greek Yogurt Pumpkin Muffins (Grain-Free + Video) Delightful Mom Food This healthy pumpkin smoothie is a nutritious way to satisfy your pumpkin spice cravings this fall. Greek Yogurt: I use a 10% fat one, and I recommend using a full fat Greek yogurt instead of non-fat for best texture. I eat pumpkin pie year-round. This pumpkin pie smoothie is easy to make in 5 minutes in the blender. Jump to Recipe . Mix well. I have it for breakfast all the time in the form of a parfait or overnight oats. For more information, please see my full disclosure policy. Greek yogurt: Greek yogurt adds a creamy body and loads on the protein. For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. 13 drops vanilla stevia (I used NuNaturals Vanilla stevia. These low fat, pumpkin Greek yogurt muffins are definitely one of my favorite breakfast recipes to date. Greek Yogurt: Greek yogurt is higher in protein and much thicker than other yogurts. Yes, we can have pumpkin pie for breakfast! It is quick enough to make for an evening meal and rich enough for the holiday table. This bourbon-spiked Greek yogurt pumpkin bread recipe is a healthy twist on a fall classic. Finally, stir in 4 drops maple extract. Feel free to use either a store-bought or homemade blend. Stir in a scant 1/2 tsp pure vanilla extract and either a pinch of uncut stevia or 5 tbsp powdered sugar. https://www.thegraciouspantry.com/clean-eating-pumpkin-spice-yogurt-recipe Fold in Skinny Truwhip. Pulse the Pie Crust ingredients in a food processor until fully combined and a crumbly mixture forms. Make sure its NOT pumpkin pie filling. Yes, yogurt is a great food to include in your diet largely in part to its probiotic benefits (you can read more about those here!) 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