Basundi is primarily made by thickened milk, sugar, cardamom powder, saffron and chopped pistachios. Medium-Low heat: To get the best texture, always simmer on low to medium heat. Expert Tips: Stirring frequently: It is very important to stir the milk while it is simmering.In the beginning start with every 5 minutes, as it starts to thicken stir every 2-3 minutes. Peel the outside skin of dudhi and discard. Required fields are marked *. Sprinkle almond and pistachio slices If you want to speed up the process, select Saute mode on “Normal”. 15 minutes instant breakfast recipes in Sourashtra, breakfast recipes,Healthy breakfast, snacks Basundi Receipe || Milk Sweet || Easy Desserts…. Cuisine Style: Gujarat, Maharashtra, Karnataka, India | Cooking Time:8 to 10 min | To Serve: 2 | Type: Sweet, dessert, diwali special sweet, How to make Instant Basundi -Stepwise pictures[Simple, Easy & Delicious], Stir well without burning, take paal adai[malai], BPour saffron basundi to a serving bowl, add paal adai, Refrigerate instant basundi serve chilled, Copyright © 2008-2019 SouthIndianFoods.in. At this point you could walk away from the kitchen or continue with other tasks, just stir the milk every 8-10 minutes. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Once the milk has boiled, change the mode to “Low” and continue to cook for another 30 minutes. Basundi is an Indian dessert for any season hot or cold as it can be served warm or chilled. Wet the instant pot container to avoid milk from sticking. You can also add a teaspoon of Everest milk masala which is an exotic blend of nuts and spices. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. How to make Instant Basundi -Stepwise pictures[Simple, Easy & Delicious] Boil milk in an iron pan. Garnish with a few strands of saffron while serving. Boil milk in a pan & stir continuously & take malai[paal yedu] then place it on the side of the pan. The recipe for Basundi involves condensing the milk by heating until it is reduced to half; sometimes milk cream is also added to make the milk condensed. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Instant Pot Pasta Caprese. Basundi can be served chilled or warm. After 15 minutes after it begins a boil it reaches the thickness of any commercial product; After 30 minutes it works for most things such as Indian Dessert, think kheer. 3/4 gallon of whole milk, turn on the saute button on the medium setting, stir once when it reaches boiling temperature. In the 3 qt. But, if you are craving the sweet dish and do not have much time in hand, then you can try this recipe of instant basundi by Mumbai-based blogger and YouTuber Alpa Modi. I loved the recipe and want to make it in instant pot without vermicelli and basil seeds what changes in the recipe and ingredients you would suggest? Brioche | EASY TO RECIPES | EASY TO LEARN; French Fries Recipe Homemade In 3Mins Tamil Easy and delicious snacks Tasty French Fries Crispy Easy Chicken Marsala - Instant Pot. Soak saffron in 2 tbsp milk and keep aside. BPour saffron basundi to a serving bowl, add paal adai. Subscribe here to get latest recipe updates by Email. and deliciously flavoured with nutmeg and cardamoms. Coating the roast with seasoned flour before browning adds flavor and helps thicken the sauce--an important step in a sealed system where water can't evaporate. thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. ▢ I want to move the basundi with light hands Subscribe. Basundi is thickened sweet milk flavoured with cardamom and nutmeg. You can add sara paruppu[Chironji, Cuddapah almond]. How to make instant basundi. Basundi is prepared by boiling milk on lowered temperature till the milk is … With the help of the recipe posted on the YouTube channel 'Something's Cooking With Alpa', you can make basundi in a matter of few minutes. Making Basundi is easier with Satvam Basundi Instant Mix because you don’t have to go through the process of condensing the milk first. Instant Pot Baingan Bharta. Instant Pot Carrot Makhana Kheer. Lower the heat to medium low and keep stirring and scraping the sides of the pan after every 10-12 minutes. Raksha Bandhan Special quick fix Basundi! While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. The only difference between these two dishes is the texture. Ideally no changes are required, once done you can check the consistency, if you like it thicker you can boil for a few more minutes. Heat pan take malai using spoon. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Basundi is primarily made by thickened milk, sugar, cardamom powder, saffron and chopped pistachios. Its such easy that anyone can prepare it within 10 minutes. Basundi is a delicious dessert made from reduced milk. Stir well without burning, take paal adai[malai] Add saffron[kunguma poo] Add sweet condensed milk stir well. Veg; Non Veg; Appetizers; Breads; Sweets; Cake; Recipes By Region. You can also garnish basundi with dry fruits or saffron. Instant pot simplifies the process as you don’t need to continually stir and monitor the milk while it is cooking. Then add this malai[palada] to the basundi. Add sweet condensed milk stir well for another 3 min. Adding sugar while boiling milk helps avoiding the milk to stick at the bottom of the container. This really is beyond a recipe. Also add the sugar to milk at the beginning itself as it helps prevent milk from sticking to the bottom. Basundi v/s Rabdi. Share with your family and friends using the below social icons. Saloni Panda has a sous-chef to assist her in this video today; her younger brother! Serve it in shot glasses to make “basundi shots”. Continue for another 20 minutes. Make thin slices using a peeler or a mandolin slicer, … Here is very quick and simple basundi recipe with easily available ingredients. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. To give it a little twist, add some vermicelli and soaked basil seeds (discard the water) and continue cooking for another 20 minutes before adding saffron, cardamom powder and chopped pistachios. But what I bring to you here has a slight twist wherein I have added vermicelli and basil seeds. It can be made very easily in the instant pot. Today’s Foodie Vlog is a special one as it’s a day to celebrate the bond between a brother and a sister. Hello, These two ingredients not only gives it more solid body to the plain Basundi but also a fuller taste. However be sure to stir it occasionally. Basundi is more famous in Gujarat, Maharashtra, Karnataka and same recipe which is also called Rabri, it is a slow recipe, so you can do other work with it, just one thing has to be noted. Get a bonus 15 minute prep recipe guide when you sign up! Do try basundi at home and leave a comment for me. We are slowly and steadily creeping into the celebratory mood with all the Indian … stir well making sure milk … This is very simple and easy recipe. You can get more creative by topping it with a small scoop of kulfi when serving chilled. Also, I am a great fan of basil seeds which not only tastes good but also has tons of health benefits. Turmeric... Almonds, cashew nuts, pistachios – 4 tbsp. recipes by category. Basundi recipe, basundi, basundi recipe in mararthi, basundi recipe in hindi, how to make basundi, 5 minutes basundi recipe, easy Maharashtrian sweet recipe, easy sweet recipe. Friends using the below social icons bowl, add 2 tbsp milk and aside! Primarily made by thickened milk, sugar, cardamom powder, saffron and chopped pistachios using the below social.! Chironji, instant basundi recipe almond ] steamed dumplings }... Top 10 instant pot I... Medium low and keep aside you want to speed up the process as you don ’ t to... 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