A light Chinese soup eaten anytime and especially at Chinese New Year.Sip slowly the fat-infused chicken soup naturally sweetened with lotus root and big soft peanuts for a nutty, silky finish in between … Do check out the recipes gallery for cooking inspiration. :), I am kinda a fan and i often follow your recipes. I used to enjoy lotus root primarily in lotus root soup. Miss lotus root! 375. Pork spare ribs are simmered with scallops and lotus roots. Post a photo on instagram & tag @noobcook + #noobcookrecipe! “mala xiang guo” (spicy numbing stir-fry), Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Home > My Chinese Soup Recipe List. Thank you so much for sharing this recipe! I tried with and without vinegar and both ways worked equally, so to me the vinegar is not necessary. I like the fresh crunchy bite in this stir-fry, both the snap peas and lotus root. First time trying out this and it turned out great! Lotus root soup with pork is the best among a variety of soup served by my mother. I like the crunchy starchiness of lotus roots and don't need anything else besides salt and fish sauce to taste. Cut the tough ends of the lotus root, and peel the skin with a potato peeler. My Chinese Soup Recipes List. Simmer for 40 minutes, or until the pork is tender. Hi Wiffy, Uni student studying overseas here. NoobCook. Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do … More information... More ideas for … I really have to visit Asia store soon. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. (Chinese recipes, prepare authentic Chinese food now!) See more ideas about Soups and stews, Recipes, Soup recipes. And thanks for your kind words ><, Pingback: miss ene cooks: Ginger scallions pork | miss ene and the boy, Pingback: 麻辣香锅与莲藕汤 Lotus Root Soup | h2ovapour's Blog, Your email address will not be published. Lotus root with peanuts is one of my favourite Chinese soups. Love many of the Lotus root, after cutting, will discolour quickly when exposed to air. Chinese Soup Recipes Asian Recipes Pork Rib Soup Recipe Lotus Root Soup Confinement Food Herb Soup Peanut Recipes Asian Soup Asian Cooking. Aww I hoped you added the peanuts, I love them crunchy anyway, if not there is always a next time. This is another variation of “lou foh tong”, meaning slow-cooked Chinese soup. Do check out the recipes gallery for cooking inspiration. … Thanks for visiting!! While boiling the ribs, prepare the lotus root. Wash lotus root carefully. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Tried a recipe from Noob Cook? Saved by Noob Cook. Oct 21, 2016 - This dried shrimp soup with chinese mushroom and winter melon soup suitable for children who are This soup is traditionally cooked using pork ribs but if you don't like it, go … In a pot, add water, lotus roots and the rest of the ingredients except salt. This stir-fry lotus root with sugar snap peas and gingko nuts is really easy and healthy. Blanch pork ribs in boiling water for about 5 minutes, rinse blanched pork pieces in water and set aside. After I ate “mala xiang guo” (spicy numbing stir-fry), I realised that lotus root tastes so good in a stir fry, with a fresh crunchy bite to it. Jan 23, 2016 - Lotus root soup with pork ribs recipe (排骨莲藕汤) - a soothing winter soup that has fall-off-the-bone pork ribs and tender lotus root. Simmer for 40 minutes, or … Basic lotus root soup. Lotus Root Soup. Do check out the recipes gallery for cooking inspiration. Wondering if you’ve any simple one-pot/slow cooker meals to recommend! June 6, 2011. Put the pork ribs, lotus root, ginger, and scallion together into the soup pot, add boiling water (not cold water), with the amount of water should be 2 cm exceeding the food material, then boil with high fire and turn to low fire and simmer for 1-2 hours. In this recipe, the peanuts will be slightly crunchy, so if you prefer soft peanuts, simmer the soup for a bit longer. miss ene cooks: Ginger scallions pork | miss ene and the boy, 麻辣香锅与莲藕汤 Lotus Root Soup | h2ovapour's Blog, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Feb 22, 2014 - Easy recipe for chunky fish maw & abalone soup. See Also: Lotus Root Soup Recipe; Some people also add vinegar in the water. A simple yet delicious Chinese soup. 376. This past holiday season, I ate a lot, in fact, way too much. Chinese Soups Archives | Noob Cook Recipes. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. This looks so delicious. Yay~, Sorry for not addressing you by name because I’m don’t know your name. Some people also add vinegar in the water. Welcome to Noob Cook. Lotus root, after cutting, will discolour quickly when exposed to air. Aug 21, 2020 - Explore Osh gawsh's board "SOUPS Stews n Curries" on Pinterest. (Read more about ...) Tried a recipe from Noob Cook? If you're not already boiling pork for another recipe, then I suggest using pork spare ribs instead. Required fields are marked *, Thanks for visiting!! In a pot, add water, lotus roots and the rest of the ingredients except salt. I’ve tried to recreate her version but I don’t quite remember all of the ingredients. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won’t cook this dish if I ran out of peanuts. Will that work. I tried with and without vinegar and both ways worked equally, so to me the vinegar is not necessary. Peel the root … Can I now add the peanut and cook for another hour? When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. (Read more about ...Tried a recipe from Noob Cook? Meanwhile, melt the butter in a large pot or Dutch oven over medium heat. if can, the method will be the same? I usually buy my lotus root from Sheng Shiong supermarket, because they sell them in small sections. The lotus root is mild tasting with a pleasantly sweet flavor. Your email address will not be published. Using a vegetable peeler, remove the skin from the lotus root and cut to 1 cm slices. Your email address will not be published. Hi, can i cook this soup using rice cooker too? Your email address will not be published. After all those festive meals, heavy big-fish-big-meat (大鱼大肉) and crazy seafood consumptions, I crave for something very simple, homey, and economical–and this lotus root soup came to my rescue…. I’m currently working in the US and making soup tmrw. Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago, I haven’t tasted any lotus root soup that tastes like hers. Tried a recipe from Noob Cook? To prevent discolouration, soak cut pieces in a bowl of water until ready to use. This dish takes a little time to cook, but the results are really worth it. Lotus Root Dumplings (Clear Soup Version) 2 servings My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. Thinly slice the lotus root, about 1/4-inch thick. After boiling pork to make Goi Cu Sen Non Tom Thit (Vietnamese Young Lotus Root Salad with Shrimp and Pork) I like to use the porky broth to make a simple soup. My Chinese soup recipes list. Over the years, I have tasted many variations of lotus root soup, but none of those can beat the time-tested traditional lotus root soup prepared with lotus root, pork ribs, and groundnuts . Do check out the recipes gallery for cooking inspiration. Many other supermarkets sells the entire root which take a longer time to finish. Hey sorry for my late reply! Crunchy peanuts! Lots of chinese soup recipes. Chinese Soup Recipes Asian Recipes Pork Rib Soup Recipe Lotus Root Soup Confinement Food Herb Soup Peanut Recipes Asian Soup Asian Cooking. It has a crunchy texture comparable to celery. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Lotus Root Soup. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a … Use these recipes as guides to make your very own special homemade soup. December 18, 2007. (Read more about ...). Singapore food and cooking blog. Required fields are marked *, Thanks for visiting!! It links to all the free soup recipes featured on my site are here. Season with salt. Saved by Noob Cook. A great one-dish-meal. (Read more about ...). I forgot to add peanut to the recipe after cooking the lotus root for two hours :(. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Saved from noobcook.com. Stir in the celery and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. For best results, keep warm in a thermal pot until ready to serve. 350 g lotus root, sliced; 2 carrots, cut into chunks; 1/4 cup dried peanuts; 3 dried scallop, soaked overnight (optional) 1 dried octopus, soaked overnight (optional) 2.5 … Thanks for visiting!! And gingko nuts is really Easy and healthy and do n't need anything else besides salt fish! Pleasantly sweet flavor but i don ’ t quite remember all of the ingredients Easy. Pork pieces in a bowl of water until ready to serve lot, fact! 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