Thanks for your vote! Guidelines, Online This "Cited by" count includes citations to the following articles in Scholar. is a millet locally grown as food grain. Foods. Then sprinkle hing Take varagu rice and moong dal in a cooker. Background: Kodo millet (Paspalum scrobiculatum L) is an annual hardy crop grown in India from Kerala and Tamil Nadu in the south, to Rajasthan, Uttar Pradesh, and West Bengal in the north. Karnataka J. Agric. scrobiculatum is grown in India as an important crop, while Paspalum scrobiculatum var. Paspalum scrobiculatumL. (40):357-363, Yuvraj Yadav, G. Roopa Lavanya, Lalit Arya, Manjusha Verma, Richa Rajput, © 2019 ARCC JOURNALS. In recent years, millets are recognized as important substitutes for major cereal to cope up with worldwide food shortage and to meet the demand of increasing population of both developing and developed countries. and Hilu, K.W. Fly ash mycorrhizoremediation through Paspalum scrobiculatum L., inoculated with Rhizophagus fasciculatus. In a big pan take 1 tbsp of oil and put mustard seed, bengal gram, curry leaves. (2006). Payments are processed and secured by Shopify's PCI compliant system. Other common names include FRENCH: Herbe à épée. Paspalum scrobiculatum is widely distributed in damp habitats across the Old World tropics. Department of Studies in Botany, Karnatak University, Pavate Nagar, Dharwad 580003, Karnataka, India. Tamil Etymology (This etymology is missing or incomplete. Burton, G.W. STANDS4 LLC, 2020. Paragis is a local common name shared by (1) Eleusine indica, wire grass (2) Paspalum scrobiculatum, kodomillet. indigenous to India (De-Wet et al., 1983) [4]. (1983). Nevo Eviatar., Korol, A.B., Beiles, A. and Fahima, T. (2002). Kodu millet / Bias-biasan is a perennial, tufted, erect, rather slender, nearly glabrous, somewhat […] ENGINEERING PROPERTIES OF KODO MILLET (Paspalum scrobiculatum): CO (3) VARIETY Chandan Kumar V.b, Palanimuthu.v, And Madhusudan Nayak, C Department of Agricultural Engineering University of Agricultural Sciences, Gkvk, Bangalore - 560 065 ABSTRACT The engineering properties of kodo millet grains were measured at a moisture content of 9% (w.b.). Spikelets … Enlarge. 381. It is harvested as a wild cereal in west Africa and in India.The species was domesticated in India some 3,000 yr ago. Chhattisgarh, Eastern Madhya Pradesh and parts of Tamil Nadu. (1940). We truly appreciate your support. The scientific name of the kodo millet is Paspalum scrobiculatum Linn. Paspalum scrobiculatum is widely distributed in damp habitats across the Old World tropics. Nutitive value, protein quality and organoleptic quality of kodo millet (Paspalum scrobiculatum). MECHANISM IN Paspalum scrobiculatum L. LAND RACES OF TAMIL NADU 2. The Kodo Millet (Paspalum scrobiculatum L.) is the origin of tropical and subtropical regions of South America and was domesticated in India 3000 years ago. Kodomillet Rice , Find Complete Details about Kodomillet Rice,Milletrice,Varagu,Paspalum Scrobiculatum from Rice Supplier or Manufacturer-MAXWORLD EXPORTS Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, , is an annual grain that is grown primarily in Nepal (not to confuse with Kodo (Finger millet, Eleusine coracana) and also in the India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated. It is grown in India from Kerala and Tamil Nadu in the south, to Rajasthan, Uttar Pradesh and West Bengal in the north. Univ. Kodo millet belongs to the genus Paspalum, a diverse genus comprising about 400 species, most of which are native to the tropical and subtropical regions of the Americas, and the main center of origin and diversity of the genus is considered to be South American tropics and subtropics (Chase, 1929). submission, Current It requires less rainfall. It is grown in India, Pakistan, Philippines, Indonesia, Vietnam, Thailand and West Africa. Issue, Online First It is also known as Creepiing paspalum, and Water couch. M’Ribu, H.K. It is eaten on a fasting day. and Brink, D.E. Crop Evol. It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source. It is cultivated in many countries, both for grain and for fodder. The P. scrobiculatum variety CO- 1 and CO - 3 were obtained from Tamil Nadu Agricultural University (TNAU), Coimbatore, Tamil Nadu and India. It is a very hardy crop that is drought tolerant and can survive on marginal soils wh… and Chandra, T.S. Sorghum and millets: Their Composition and Nutritive Value. A blog on vegetarian food cooked in and around Thanjavur, a place in Tamil Nadu state of india. 20: 38-42. Two new pests of kodo millet (Paspalum scrobiculatum) found infesting the crop in Tamil Nadu, India, in 1970 are Anticarsia irrorata (F.) (Azazia rubricans (Boisd.)) The numerical value of paspalum scrobiculatum in Chaldean Numerology is: 7, The numerical value of paspalum scrobiculatum in Pythagorean Numerology is: 4. Please enter your article no. Harinarayana, G. (1989). Application of random amplified polymorphic DNA to study genetic diversity in Paspalum scrobiculatum L. (Kodo millet, Poaceae). Forage plants. It grows to a height of 0.3-1 m. The roots are rather shallow and the stems are ascending, branched and somewhat succulent. Quite the same Wikipedia. They are most diverse in subtropical and tropical regions. ), is a wild cereal which yields a white- husked grain and cooked as rice. The following articles are merged in Scholar. Earthen pots of 30 cm diameter and 40 cm height size were used for the study. Its relatively small flower spikelets (2-2.5 mm long) do not have long silky hairs on their margins and its seed-heads usually have only 2-7 branches (i.e. SPANISH : Mijo koda. Definitions.net. ESR spectroscopic study reveals higher free radical quenching potential in kodo millet (Paspalum scrobiculatum) compared to other millets. How to say paspalum scrobiculatum in sign language? Econ Bot. Assessment of productivity and economics of small millets in Madhya Pradesh. Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates. Kodo millet, (Paspalum scrobiculatum L.,) varagu, kodo, haraka and arakalu. Bred. Characterization and clustering of kodo millet (Paspalum scrobiculatum L.) genotypes based on qualitative characters V. Nirubana*1, R. Ravikesavan2 and K. Ganesamurthy2 1Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Madurai -625104, Tamil Nadu, India. Get instant definitions for any word that hits you anywhere on the web! Sharma, Seema Saxena, Dharmesh C. and Riar, Charanjit S. 2017. Water stress and other … Leaf blades are 15-40 cm long, 5-12 mm wide, pale green. Proc. It is harvested as a wild cereal in west Africa and in India. Paspalum is a genus of the grass family ().Commonly known as paspalums, bahiagrasses or dallis grasses most are tall perennial American grasses. NAME AND ADDRESS OF THE INSTITUTION: Department of Botany … Banglore. and Sukathme, P.V. racemes). submission, Authors and 60: 193-198. Paspalum serpens J.Presl ex Trin. ISBN 3-540-41750-8. Varagu arisi pongal | kodo millet rice | Paspalum scrobiculatum | varagu rice pongal By Sridher. Leaf sheaths and leaves are glabrous. Still a traditional food plant in Africa, this little-known grain has potential to improve nutrition, boost food security, and foster rural development and support sustainable land care. The kodo millet (Paspalum scrobiculatum) , is also known as cow grass, rice grass, ditch millet, Native Paspalum, or Indian Crown Grass. Plant Genet. It is harvested as a wild cereal in west Africa and in India. Scientific Name : Paspalum scrobiculatum L. Common Name : Koden (Hindi), Kodra (Hindi), Harka (Kannada), Koovaragu (Malayalam), Varagu (Tamil), Arikelu (telugu), Kodua (Oriya) For the complete list of common names of millets and sorghum in various language, please click here The wild form is common across tropical Africa. Evolution of Wild Emmer and Wheat Improvement: Population Genetics, Genetic Resources and Genome. Irrigation at … Just better. The Plant List In India this is grown in pockets in Andhra Pradesh, Tamil Nadu, Orissa, Bihar, MP, Maharashtra and Gujarat. Kodo Millet is extensively grown on the poorest soil in the whole of India. J. Paspalum scrobiculatum is widely distributed in damp habitats across the Old World tropics. J. Kodo millet is grown in India, Pakistan, Philippines, Indonesia, Vietnam, Thailand et al., 2015) [5]. Duplicate citations. Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats. indigenous cereal of India and is grown today in Uttar Pradesh in the north and Kerala and Tamilnadu in the south. Kodo millet is variable but lacks racial differentiation. name of 'Varai' a tiny white millet produced in Maharashtra in rainy season. Diversity in kodo millet, Paspalum scrobiculatum. HINDI : Kodo, Kodra. Genetic variability in finger millet. Paspalum scrobiculatum Linn. Botanical Name : Paspalum scrobiculatum English Name : Indian paspalum, Rice Grass, Native Paspalum, Ditch Millet, Water couch, Creeping paspalum Common Names : Koda Millet, Kodo Millet or Kodra Millet, Ditch Millet, Hureek Hindi Name: Khododhan, Kodoadhan (Bengali) General Information Paspalum is a genus of some 250 species worldwide and belonging to Poaceae or Grass family.Paspalum scrobiculatum is the only species that is presumably indigenous, or perhaps an early introduction, to the Hawaiian Islands.. More than a dozen other Paspalum spp. Ahamed, M.S. Scrobic ( Paspalum scrobiculatum L.) is a vigorous, tufted (up to 60 cm diameter) and slender perennial grass. 25: 1109-1120. 92: 177-182. (1967). We're doing our best to make sure our content is useful, accurate and safe.If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly. It is known to have high drought tolerance and, for its potential to sustain in marginally less fertile soil. Madhya Pradesh and Tamil Nadu have the maximum share in the production and promotion of kodo millet. Spread it on the big plate. GERMAN : Kodohirse, Koda-Hirse. and Cnaphalocrocis medinalis (Gn.). Channabasava A(1), Lakshman HC(2), Muthukumar T(3). 3: 144-158. de Wet, J.M.J., Rao, K.E.P, Mengesha, M.H. Their combined citations are counted only for the first article. It grows to a height of 0.3-1 m. The roots are rather shallow and the stems are ascending, branched and somewhat succulent. It is a very hardy crop that is drought tolerant and can survive on marginal soils where other crops may not survive, and can supply 450–900 kg of grain per hectare Kodo millet has large potential to provide nourishing food to subsistence farmers in Africa and elsewhere. All transactions are secured with SSL protocol and the information encrypted to protect card data and other sensitive information. It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source. Crop Res. 43: 203-210. Description: "Tufted perennial [ grass] up to 120-150 cm tall; culms stout, erect, glabrous, somewhat bulbous at base, sheaths 7-14 cm long, glabrous or with sparse hairs at the collar, compressed, basal ones often purplish; ligule very short, but with a dense row of hairs just behind it; blades flat, 12-40 cm long, 3-12 mm wide, acute, scabrous, glaucous on upper surface; inflorescence of 4-6 racemes, these … It is extremely hard, drought-resistant, and reputed to grow on rocky or gravelly soils. Ltd. New Delhi. commersonii is the wild spp. and Naik, R.K. (2000). Please add to it, or discuss it at the Etymology scriptorium.). Oxford and IBH Publishing Co. Pvt. Resour. Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MS. J. Funct. Scientific Name : Paspalum scrobiculatum L. Common Name : Koden (Hindi), Kodra (Hindi), Harka (Kannada), Koovaragu (Malayalam), Varagu (Tamil), Arikelu (telugu), Kodua (Oriya) For the complete list of common names of millets and sorghum in various language, please click here Could anyone give the sc. (2005). #KodoMillet : Kodo millet is known as #Varagarisi or simply #Varagu in Tamil and #Kodon or #Kodri in Hindi. Kodo millet, (Paspalum scrobiculatum L.,) is widely distributed in damp habitats across the tropics and subtropics of the world.It is indigenous cereal of India and is grown today in Uttar Pradesh in the north and Kerala and Tamilnadu in the south. வரகு • (varaku) common millet; Paspalum scrobiculatum; References Description Top of page P. scrobiculatum is a tufted annual or perennial grass up to 150 cm tall. 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