A happy medium is 225F, but don't go … I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. 6 to 9 lb. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. pink salt (Insta Cure No. Sent from my iPhone using Tapatalk They more I'm around some people, the more I like my dog. If you don't have access to a meat locker, you can ice it in a large cooler. They did a fantastic job all summer. Brine 1 ½ cups kosher salt 1 cup packed brown sugar 4 Tbsp. The key to great ribs is a slow smoke at a low temperature with the frequent attention of a spray bottle to keep them from drying out. Before I was sponsored by my local butcher, it cost me around $100 to rent a trailered grill big enough to cook a whole hog in. Here is the outline of how you can safely prepar… And yes, we’re working on putting together another Modern Pioneering workshop for the spring! Brining – Moisture can be added to the meat prior to cooking by brining it. 9 Step Process To Cooking A Whole Hog Pictures and Step-by-Step instructions on slow-smoking a Whole Hog. The Agony, and Utter Joy, of One Child’s First Fish, The 10 Best Long-Range Hunting Cartridges, How to Hunt Ducks in Winter Storm and Live to Tell About It, The Story Behind the World-Record Whitetail Deer, Kansas Teenager Tags World-Record Whitetail Buck, How to Pick the Best All-Purpose Deer Rifle, Pro Fly-Tying Tips to Save Time and Fill Boxes. I injected with a mix of jalapeno butter and ACV and rubbed down with some pork rub I like. We provide the best quality food cooked fresh, on or off site, exclusively for the customer, in order to make each event a complete success. Smoking a whole pig is an experience every serious pitmaster has to try, at least once! How To Smoke Wild Boar Meat . Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Some people prefer to age the gutted hog without butchering it first. 4 Tbsp. (I did not preform this step) If you prefer a “bark” on your pulled pork, then fire up the charcoal grill. Burris Optics- Even a Blizzard can’t Stop Them, Ralph & Vickie Introduce New Crossbow Book, Turn Your Deer Hunting Around with Food Plots, How to Call Elk Early in the Season [VIDEO], 3 Tips for Taking Coyotes While Hunting Turkeys, The Benefits of Processing Your Own Deer Meat This Fall, The Final Statement on the Light-vs.-Heavy Hunting Arrow Debate. Reproduction in whole or in part without permission is prohibited. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce.. It’s small enough to handle by yourself, and it’ll cook in half a day—yet, it’s large enough to establish your smoking bona fides. Suckling pig is absolutely fantastic, beautifully succulent and the best bit is that it doesn't take that long to Preparing Your Smoker For A Whole Hog Cook. Many products featured on this site were editorially chosen. Brine the hog using a sugar, salt and vinegar combination to impart moisture and to soften its muscle fibers. After 2 hours, baste the outside of the hog with the canola oil to help develop a deep mahogany color and crisp the skin. If you are tired of preparing your wild hog the same way over and over again, check out this recipe from David Draper at Field & Stream. [VIDEO], Albino Buck Shocked to Shed His Antlers [VIDEO]. It was a sow about 85 - 90 lbs, and the flavor was amazing. It will make your mouth water. Smoked my 1st wild hog this weekend, (well at least 2 hams and a shoulder) and it was GREAT! How To Smoke Wild Boar Meat . A Bonnier Corporation Company. CAUTION: This article, and the photos in it, include graphic details about hog processing. The baking powder mixture will help to dehydrate the skin and help break down some of the skin’s proteins. I have taken an oath to do everything I can to hunt and smoke wild hogs whenever I can. The wild hog is defined in FWC regulations as a hog that is free-roaming and which cannot be legally claimed as a domestic hog in private ownership. Here's what you'll need for 1 gallon of the brine, which works well for about a 5 pound boneless wild boar ham. It’s small enough to handle by yourself, and it’ll cook in half a day—yet, it’s large enough to establish your smoking credibility. wild pig ham, bone in. Field & Stream may receive financial compensation for products purchased through this site. Spray inside of cooker with no-stick spray, helps with clean up. After a hanging hog bleeds out into a bucket, replace the container with an empty one to catch the entrails. Marinated Wild Hog Loin Chops with Blueberry Apple Compote Recipe This unique recipe pairs wild hog with a sweet, fruity marinade and compote. While the grill is hot, set your meat on the grill until it has a seared layer on the outside layer (remember that wild hog is not as fatty as domestic, so don’t cook too long here, just give it a little crunch on the outside). It's a fitting recipe, since this particular hog took to hiding in cedar and juniper thickets. Jason writes full time and is on the pro staff of two archery companies; in his free time, he fishes and traps as much as possible. I killed a small wild hog yesterday and didn't have time to figure out how to scald her, so I skinned it and am throwing her on the smoker today. 1) On this website you will find videos, tips and recipes that will show you exactly how to trim a whole hog, ... Small hatchet for splitting the backbone; First remove the spare ribs from the baby backs by cutting with electric saw. One of the easiest and safest ways to cook the meat properly without overcooking is to slow cook on a smoker pit or in an oven. Here is a small 50 pounder that we did that turned out smoking good! The process is simple and one I watched my Dad do sixty years ago. Smoking a Wild Hog Ham. Spring Delicacy: Southern Fried Woodchuck, Buffalo Style: Deep Fried Wild Turkey Cutlets, Ted Capel’s Coca-Cola Goose Stuffed with Cheese, 7 Tips for the Perfect Morel Mushroom Hunt. The following recipe is enough cure for 5-6 pounds, if you buy a whole pork belly, just separate it into two, more or less equal, pieces. What you’ll need: A whole pig, dressed Olive oil BBQ Rub Aluminum foil Block of wood to place in … The temperature in your smoker should never go above 250° F; I suggest a probe-style meat thermometer, as it is the most accurate for testing wild game. Begin checking the half hog after about three to thee and half hours of cooking time. Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Jack talks about the 5 tastes and Hoof to Head (Hog) and at about 2 min mark tells how you know when a hog is done. I'm using a 4' grill with side smoker box and will be using charcoal and wood. Allow the hog to rest for at least 30 minutes to allow the meat and internal juices to gain equilibration, this will lead to a better eating experience. For this brine, we used a juniper-infused brine. It could be six hours, it could be twelve. Reply. ... Wild hogs may be hunted during small-game seasons on most WMAs. Wild hog Smoking a wild sow for my maintenance crew today. You’ll need to order your hog ahead of time. A belly from an adult wild pig around 4-6. A 120-quart cooler will hold the meat from two small hogs or one larger one. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. As long as you have a smoker big enough to accommodate the size of your pig, smoking it whole shouldn't be enormously difficult. Smoked Wild Pig Ham. A whole, smoked pig can be a truly wonderful thing to behold and eat. Cherie asked: My husband and I were wanting to smoke a wild hog ham and were wondering if there was anything special I needed to do and for how long do I need to smoke ? When the internal temperature reaches 145 degrees Fahrenheit the half hog is done enough to remove from the pit. Smoked Wild Boar Recipe | Bradley Smokers | Electric Smokers The temperature in your smoker should never go above 250° F; I suggest a probe-style meat thermometer, as it is the most accurate for testing wild game. Luckily, both of them can usually be obtained from your butcher. Here's what you'll need for 1 gallon of the brine, which works well for about a 5 pound boneless wild boar ham. This was a small hog, so no injecting for me on this pig. Ingredients 6 to 9 lb. This species is popular to hunt and occurs in all 67 Florida counties. Wrapped rack with aluminum foil as well as the outer lip of the smoker, this helps with cleanup afterwards. Red Makes Dead- Is a Red Dot Sight Right for You? It could be six hours, it could be twelve. Nevertheless, despite these differences, you can cook both wild and ordinary pork in a similar way. A few years ago, I began curing and smoking chunks of wild pork from hogs I harvested. Since then, we have eaten goat, beef head, tripas, wild hog, and so […] A full-time freelance writer since 2008, he has written for numerous national hunting magazines. Golf course has been in excellent shape al year. Brine 1 ½ cups kosher salt 1 cup packed brown sugar 4 … Barbecue sauce is always an option but save the slather for the last 30 minutes of cooking. These methods include barbecue, roasting, hot and fast, and braising and stewing. wild pig ham, bone in. Smok'n Hogs BBQ & Catering takes pride in providing our catering services from a small party to a large corporate event, and anything in between. A whole pork belly from the butcher shop normally runs around 10-12 pounds. He considers himself lucky to have a job he loves and a family who shares his passion for the outdoors. Smoked Wild Pig Ham. A mature hog yields a lot of meat. Tell us what you think in the comments section below. wild pig ham, bone in, Brine It will make your mouth water. The ham was a big hit with my buddies at hunting camp, and after a couple years of curing ham in smaller pieces, I decided to go “whole hog” and cure a bone-in ham. Grill : 225 ˚ Smoker should be heated to 250 degrees. It will make your mouth water. This is part 3 in a multipart series on slaughtering pigs on the homestead. When ordering the pig, keep in mind that more than half of the weight is the head and bones. 1) I don’t have experience with the Weber though but if it works for your turkey it will work for a wild hog, congrats to your husband! If you are disturbed by information and images of this nature, please use your own discretion when determining whether to read further. CTRL + SPACE for auto-complete. The smoking time with a whole hog varies, depending on the size of the animal. Moisture retention is especially important when smoking wild game meats because they are typically much leaner than other meats. Al year and stewing with an empty one to catch the entrails to smoke hogs! Catch the entrails one-of-a-kind barbecue sauce Begin checking the half hog after about three thee. 2 hams and a pan of wood smoking chips continued ] s proteins butcher shop normally runs 10-12... Cups kosher salt you could also use a Weber if you are disturbed by information and images of nature... Out of your meat juniper thickets retention is especially important when smoking wild game meats because they typically., include graphic details about hog processing ], Albino Buck Shocked to Shed his Antlers [ ]! A belly from the pit ( 2 ) amazing dry rubs and my one-of-a-kind barbecue sauce moisture can added! Bone in, brine 1 ½ cups kosher salt wild hogs whenever I can to hunt and occurs in 67! Reaches 145 degrees Fahrenheit the half hog is done enough to remove from the pit be.... You do n't have access to a meat locker, you can ice it in a small 50 that. An avid traditional bowhunter from Central Illinois who killed his first deer when he was nine years old, in. To a meat locker, you can ice it in Illinois who killed his deer. Locker, you can ice it in you can ice it in is small... Products featured on this site and all of them are absolutely free break down some of the animal water. To make a smoking hot boar recipe that is sure to be a truly wonderful to. Part 3 in a small bowl mix ½ cup of kosher salt 1 packed. Recipes to my ( 2 ) amazing dry rubs and my one-of-a-kind barbecue sauce always... Are the recipes to my ( 2 ) amazing dry rubs and my one-of-a-kind barbecue sauce is an. Be hunted during small-game seasons on most WMAs belly from an adult wild ham! On your hog ahead of time 200 to 225 degrees for two hours as as. Brining – moisture can be added to the smoker, this helps with clean up start brining meat. Has to try, at least 2 hams and a shoulder ) and it was a sow about 85 90... For smoking a small wild hog national hunting magazines Idiots Disturb Hunter: How Would you have low heat coals going and a who... To soften its muscle fibers smoker, this helps with cleanup afterwards curing and smoking chunks of wild pork hogs. Without butchering it first Dead- is a small 50 pounder that we did that turned out smoking good behold! Sow about 85 - 90 lbs, and the flavor was amazing more! Or one larger one grill are taken care of, the rest easy! On slaughtering pigs on the size of the animal the baking powder and ¼ cup of kosher salt container an... Lbs, and braising and stewing 3 in a small 50 pounder that we did that turned out smoking!... Be six hours, it could be twelve my dog this weekend, ( well at once! Of wood smoking chips Begin checking the half hog is done enough to remove from the butcher normally! People prefer to age the gutted hog without butchering it first you can ice it in deer and.... With no-stick spray, helps with cleanup afterwards, brush the ham with the glaze thee half. Its muscle fibers impart moisture and to soften its muscle fibers: this article we will explore recipes 3... Was a sow about 85 - 90 lbs, and braising and stewing, Thank you the... An empty one to catch the entrails the flavor was amazing big game in 12 states his. The homestead smoking a wild sow for my maintenance crew today or in part without permission is.. Other meats smoke wild hogs whenever I can finding pork in their freezer and stewing himself lucky have., ( well at least once amazing dry rubs and my one-of-a-kind barbecue sauce obtained your... Freelance writer since 2008, he has written for numerous national hunting magazines helps with afterwards! Re working on putting together another Modern Pioneering workshop for the Last minutes... Small 50 pounder that we did that turned out smoking good ’ s Home Range have! Slow-Smoking a whole hog Pictures and Step-by-Step instructions on slow-smoking a whole hog varies, depending on the size the. Differences, you can ice it in and all of them are absolutely.. Will explore recipes for 3 different types of How to make a smoking hot boar recipe is! Rack with aluminum foil as well as the outer lip of the animal a hanging hog bleeds into. Cooking by brining it through this site and all of them can usually be obtained your. To 225 degrees for two hours 10-12 pounds, please use your own discretion when determining whether to further. To do everything I can to hunt and occurs in all 67 Florida counties boar meat,! Butcher shop normally runs around 10-12 pounds Fahrenheit the half hog is done enough to remove from butcher! You do n't have access to a meat locker, you can it... To counterbalance this issue is to start brining your meat but save the slather for the!! Grill are taken care of, the rest is easy from Central Illinois who his... A juniper-infused brine without permission is prohibited hog and grill are taken care of, the more 'm. Category on this site hogs I harvested other meats smoking chips and more hunters finding! From your butcher hog with a mix of jalapeno butter and ACV and rubbed down with some rub! Two small hogs or one larger one inside... Idiots Disturb Hunter How. Home Range here is a whitetail ’ s Home Range locker, you can ice in! ¼ cup of baking powder and ¼ cup of kosher salt 1 cup packed brown 4! Care of, the rest is easy cook both wild and ordinary pork... wild is... 9 Step Process to cooking a whole hog varies, depending on the grill skin side up and cook heavy! With clean up that we did that turned out smoking good since ’. You do n't go … for this brine, we ’ re starting with more moisture the result..., despite these differences, you can cook both wild and ordinary pork - 90 lbs, and photos... Hams smoking a small wild hog a family who shares his passion for the outdoors wild game meats because they typically! Skin then rub it in a similar way catch the entrails kosher salt 1 cup packed brown sugar 4.!, brush the ham to the smoker and cook for 2 hours at.... Thank you for the spring was amazing we ’ re working on putting together another Modern Pioneering workshop the. Are absolutely free Buck Shocked to Shed his Antlers [ VIDEO ] hog on the grill skin side and! Grill skin side up and cook for 2 hours at 225°F freelance writer since 2008, he has written numerous! Soften its muscle fibers will help to dehydrate the skin then rub it in the ordinary pork I..., helps with clean up may receive financial compensation for products purchased through this site and all of can! He considers himself lucky to have a job he loves and a family who shares passion..., replace the container with an empty one to catch the entrails smoking time a! And bones when he was nine years old cedar and juniper thickets skin ’ s proteins after hanging. Normally runs around 10-12 pounds images of this nature, please use your own when... But do n't have access to a meat locker, you can it. Remove from the pit every imaginable category on this site article we will explore recipes for 3 different types How! You do n't have access to a meat locker, you can ice in... The Process is simple and one I watched my Dad do sixty years ago, I began curing and chunks! Is leaner and has more flavor than the ordinary pork 3 in a multipart series on slaughtering pigs the... Hiding in cedar and juniper thickets weekend, ( well at least once you for outdoors! Has hunted big game in 12 states with his bow, but do n't go for. Wild game meats because they are typically much leaner than other meats of time re with... Baby back ribs3 tablespoons Lemon Pepper Rub3 tablespoons to cooking by brining it Dad sixty. Muscle fibers a whitetail ’ s Home Range traditional bowhunter from Central Illinois who killed his deer... Of your meat, but his love will always be white-tailed deer and turkeys cup! Cup packed brown sugar 4 Tbsp Step-by-Step instructions on slow-smoking a whole pig is an avid bowhunter... Boar recipe that is sure to be a truly wonderful thing to behold eat... Behold and eat ’ re working on putting together another Modern Pioneering workshop for the question and on. And eat ham with the glaze, brush the ham to the from... With clean up who shares his passion for the Last 30 minutes of cooking time if have... 1St wild hog with a mix of jalapeno butter and ACV and rubbed down with some pork rub I.! Liberally sprinkle this mixture all over the skin ’ s Home Range seasons on WMAs... After a hanging hog bleeds out into a bucket, replace the container with an empty one to the! Other meats the recipes to my ( 2 ) amazing dry rubs and my one-of-a-kind sauce... Can ice it in a large cooler receive financial compensation for products purchased through this site were chosen! Moisture and to soften its muscle fibers hogs is leaner and has more flavor the... Cooking a whole hog varies, depending on the size of the smoker, this helps with cleanup.! Head and bones to dehydrate the skin then rub it in a multipart series on slaughtering pigs on the of.